
America's Test Kitchen
Gumbo is Louisiana in a bowl. Cincinnati chili is a classic, with spaghetti, beans, cheese, and onions.

Gumbo is Louisiana in a bowl. Cincinnati chili is a classic, with spaghetti, beans, cheese, and onions.

In this episode, we show how a few easy tricks can give an old standby, like roast chicken, a new lift.

Two old-fashioned dishes with modern appeal: Boston baked beans and chicken and dumplings.

A chocolate mousse cake and lemon souffle require a minimum of ingredients and come together in minutes.

We aimed to create the very best version of this cold-weather favorite, beef carbonnade.

Watch as we make thick and creamy versions of two soups: ham and split pea, and rustic potato-leek.

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.

Barbecued salmon; cucumber salad; charcoal grill.

Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.

Meat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.

Julia makes Citrus-Braised Pork Tacos and Christie makes Homemade Churros.

Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.

Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

Crispy tacos; dry vermouth; fire extinguishers; roasted poblano and black bean enchiladas.