
Cook's Country
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.

Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.

Grilled Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter; tasting of lemonade

Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.

Breakfast time: Tips for flaky biscuits, foolproof poached eggs, and two summer strawberry brunch recipes

Breton Kouign Amann, Madeleines; review of bannetons

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.

Lan shows us that food sticking to the pan can give us more flavor; we also learn about pan sauces.

Holiday sugar cookies; parchment paper; silicone baking mats; lemon bars.

Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories

Butter-basted haddock, oyster buying, shucking, eating tips, and smoked salmon as a make-ahead appetizer

Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad.

Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.

Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs

Flaky apple turnovers, testing pie weights, 5 cake decorating ideas, and ultimate chocolate chip cookies

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.