
America's Test Kitchen
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review

Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review

Portuguese-style beef stew; prepared pesto; worst gadgets of the year; quinoa and vegetable stew.

Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.

Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.

Goan pork vindaloo; rice cookers; electric can openers; chana masala.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets

Skewers with tomato-scallion caponata; feta; Egyptian barley salad.

Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques.

Kanelbullar, Gravlax; review of robot vacuums

In this episode, we prepare an Indian-inspired shrimp curry and a Thai-inspired green curry with chicken.

We prepare a Thai-inspired beef stir-fry and share a recipe for great potstickers.

The test kitchen provides foolproof recipes for two classic pasta sauces: puttanesca and Bolognese.

We set out to develop the best German chocolate cake with sticky pecans and coconut.

Glazing pork maple syrup is an attractive way to boost flavor, but all too often the meat is too sweet.

Our goal was simple: Take two favorite cookies and develop reliable recipes that taste great.

We came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.

Blueberry cobbler; free-form fruit tart; food processors.

Congo bars and all-American brownies; boxed brownie mixes; baking pans.