
America's Test Kitchen
Goan pork vindaloo; rice cookers; electric can openers; chana masala.

Goan pork vindaloo; rice cookers; electric can openers; chana masala.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Skewers with tomato-scallion caponata; feta; Egyptian barley salad.

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets

Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques.

Kanelbullar, Gravlax; review of robot vacuums

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles

Broccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce.

Alu Parathas, Pakoras; review of ladles

Lumpiang Shanghai with Seasoned Vinegar, Crispy Cacio e Pepe Bites; all about apple products

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.

Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.

Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers.

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant

Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.

Bridget makes Memphis-style Wet Ribs in the slow cooker and Ashley makes Mashed Potato Cakes.