
America's Test Kitchen
Fail-proof chicken Francese; air fryers; roasted and glazed chicken wings.

Fail-proof chicken Francese; air fryers; roasted and glazed chicken wings.

Triple berry slab pie with ginger-lemon streusel; pie baking tools; chocolate-cherry pie pops.

Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.

Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.

Keema aloo; handheld vacuum cleaners; plov.

Chicken pot pie with spring vegetables; reviewing garlic powder; one-pot weeknight pasta Bolognese.

Carne guisada; oven mitts; green chile chicken enchiladas.

Irish Stew with Carrots and Turnips: Irish Brown Soda Bread; review of all-in-one machines

Easy stir-fried cumin beef; colanders; cabbage; tiger salad.

Lan demonstrates meat marinating techniques and steak cooking methods.

Seafood fra diavolo; salmon piccata; roasted garlic-parmesan bread; grocery store tips.

Spicy buffalo chicken sandwiches; saute pans; steak tips with mushroom-onion gravy.

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

Goan Pork Vindaloo, Chana Masala; review of rice cookers and electric can openers

Savory lamb barbacoa; precision coffee scales; poblanas con crema.

Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers.

Linzertorte, Speculoos (Belgian Spice Cookies); review of tube pans

Stir-fried beef and gai lan; bamboo steamers; congee.

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.

Lan Lam makes spicy air-fried chicken sandwiches; Becky Hays makes air fryer parmesan french fries.