
Cook's Country
Texas barbecue brisket; coolers.

Texas barbecue brisket; coolers.

Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.

Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese

Grilled jerk chicken; grill brushes; smoked chicken wings.

Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.

Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.

Tartiflette; mushrooms; red wine risotto with beans.

Pot roast with root vegetables; cooking with apples; salted caramel apple pie.

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

Fail-proof chicken Francese; air fryers; roasted and glazed chicken wings.

Sous Vide Seared Steaks, Sous Vide Soft-Poached Eggs; review of sous vide machines

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.

Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese.

Grilled jerk chicken; grill brushes; smoked chicken wings.

German lye pretzels; artisanal American cheddar cheese; beer-battered onion rings.

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

Tartiflette; mushrooms; red wine risotto with beans.

Pot roast with root vegetables; cooking with apples; salted caramel apple pie.