
America's Test Kitchen
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.

All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; brown rice bowl.

Beef tenderloin with smoky potatoes and persillade relish; turkey tasting challenge; fat separators.

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

Peach tarte tatin; the perfect pan for every cake; making financiers.

Caldo de Siete Mares (Soup of the Seven Seas), Albondigas en Chipotle, review of induction cookware

Lan demonstrates microwave tricks and shares oven tips.

Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Baked Alaska; ice cream machines; the science of insulation in baked Alaska; offset spatulas.

Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools.

Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.

Uncovering the secrets to coffee cake with pecan-cinnamon streusel; a roundup of smart gadgets.

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets

Grilled Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter; tasting of lemonade

German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough

Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products

Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot.