
America's Test Kitchen
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.

Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.

Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs

Easy weeknights: Quick French bread pizzas, one-pan roast chicken with veggies, and saving sheet pans

Easy weeknights: Quick French bread pizzas, one-pan roast chicken with veggies, and saving sheet pans

Chraime, Coconut Macaroons with Chocolate Chips and Almonds; all about bitter herbs; copper skillets

The Parisian dessert Paris-Brest; review of burr grinders.

Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles.

Dan on why mushrooms don't overcook; Ashley's creamy mushroom gnocchi; Elle's fresh green bean casserole

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Three cup chicken; firm tofu; smashed cucumbers.

Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.

Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts.

Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching

Dan has all the info on peanut butter. Hannah and Lisa are on a mission to build the perfect capsule kitchen.

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

Portuguese-style beef stew; prepared pesto; worst gadgets of the year; quinoa and vegetable stew.

Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites.

Test cook Lan Lam makes grilled mojo-marinated skirt steak; best way to make Peruvian ceviche.

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers