
America's Test Kitchen
Few recipes deliver so much pleasure for so little work as pancakes.

Few recipes deliver so much pleasure for so little work as pancakes.

We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.

The key is to great beef tenderloin is to get color on the exterior without overcooking the interior.

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Three cup chicken; firm tofu; smashed cucumbers.

Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.

Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts.

Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching

Dan has all the info on peanut butter. Hannah and Lisa are on a mission to build the perfect capsule kitchen.

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

Portuguese-style beef stew; prepared pesto; worst gadgets of the year; quinoa and vegetable stew.

Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites.

Test cook Lan Lam makes grilled mojo-marinated skirt steak; best way to make Peruvian ceviche.

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers

Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.

Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.

Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.

Hearty beef lasagna; block mozzarella; chicken scarpariello.