
America's Test Kitchen
Glazing pork maple syrup is an attractive way to boost flavor, but all too often the meat is too sweet.

Glazing pork maple syrup is an attractive way to boost flavor, but all too often the meat is too sweet.

We demonstrate Italian dishes: Grilled Chicken alla Diavola, Frico, and Strawberries with Balsamic Vinegar.

Apple brown Betty; apple strudel; vanilla ice cream; pastry brushes.

Ham and green bean casserole are classic American fare. Which kind of ham should you buy?

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

NY Strip Steaks with Crispy Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes

Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Dan explores potatoes. Kevin & Jeffery make stir-fried cumin beef. Ashley cooks pork & broccoli cheesesteaks.

Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Lamb Shanks Braised in Red Wine with Herbes de Provence, Profiteroles; best cooking wines

Stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf.

Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad.

Japanese steakhouse steak and vegetables; cast iron skillets; charred cherry tomatoes with peppers.

Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler.

Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes

Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake.