
Cook's Country
Shrimp po' boys; king cakes; chicken sauce piquant.

Shrimp po' boys; king cakes; chicken sauce piquant.

Dan explores the science of salt. Kevin and Jeffery make kung pao shrimp. Ashley cooks salmon in an air fryer.

Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.

Making sticky buns at home; water roux; almond butter; reviewing waffle irons.

Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

Tamales with red chicken chili; chorizo and potato tacos.

Dan has all the info on peanut butter. Hannah and Lisa are on a mission to build the perfect capsule kitchen.

Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly.

Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers

Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.

Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans.

Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.

Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese

Roast turkey; oven thermometers; boiled corn.

Bryan explores Cajun BBQ in Louisiana; Hannah and Lisa review gas, electric and induction burners.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Dan knows the recipe for homemade yogurt. Enhance your fruit prep abilities with Hannah and Lisa.