
America's Test Kitchen
Host Bridget Lancaster shows how to make cheese and tomato lasagna; Jack challenges Julia.

Host Bridget Lancaster shows how to make cheese and tomato lasagna; Jack challenges Julia.

Simple Cheese Quiche, French Toast Casserole; breakfast kitchen tools; cast iron skillets

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Dan Souza makes Bridget an olive oil cake; Julia and Bridget make baklava at home.

German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough

Dan makes creamy cauliflower soup. Ashley makes a hearty salad. Kevin & Jeffery cook tender braised eggplants.

Sous vide seared steaks; sous vide machines; soft poached eggs.

Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Smoked Fish Tacos, Steak Fajitas; review of chimney starters

Elle's holiday salad with Brussels Sprouts, Dan's Turkey Confit, and Lisa reviews remote probe thermometers

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.

Test cook Elle Simone makes braised New Mexico-style pork; test cook Erin makes Mexican corn salad.

Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.

Porchetta; ricotta; wine coolers; Parmesan farrotto.

Apple strudel; bundt pans; cider-glazed apple bundt cake.

Lamb Shanks Braised in Red Wine with Herbes de Provence, Profiteroles; best cooking wines

Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; spring vegetables.

Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake.