
America's Test Kitchen
We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.

We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.

All-beef meatloaf with skillet-roasted potatoes; ground beef; kitchen tongs.

We wanted to serve English-style fish and chips with a crisp and tender coating with thick-cut fries.

Chicken paillard; pan-seared shrimp; cleaning products; chicken.

We point out the best steaks for grilling and how to make perfect mashed potatoes.

We make a quick tamale pie with a quick homemade-cornbread topping and chicken stew with a biscuit crust.

In this episode, however, we develop weeknight versions of lasagna and jambalaya.

We offer two inspired takes on roast chicken: roast lemon chicken and a butterflied chicken under a brick.

We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.

Vegetable sauces, like one with mushrooms and one with broccoli rabe are appealing options.

The Parisian dessert Paris-Brest; review of burr grinders.

Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

One-hour broiled chicken and pan sauce; blenders; cauliflower gratin.

Alu Parathas, Pakoras; review of ladles

ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!

Kevin & Jeffery make stir-fried noodles. Learn all about sweet and savory honey applications with Dan.

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; lobster.

Uncovering the secrets to coffee cake with pecan-cinnamon streusel; a roundup of smart gadgets.

Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams