
America's Test Kitchen
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Dan's bacon tips; Ashley's breakfast; Magdalena's raspberry doughnuts

Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews

Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon.

Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.

All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.

Breton Kouign Amann, Madeleines; review of bannetons

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly.

Kevin and Jeffrey make cold sesame noodles; Dan reveals the science of baking soda.

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; science of tempered chocolate.

Christie on spice mixes, Dan's fermented hot sauce, and Ashley's spicy black bean burgers and quesadillas.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Stir-Fried Cumin Beef, Lan Hu Cai (Tiger Salad); review of colanders; all about cabbage

Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.

Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape.

Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragu.

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.