
America's Test Kitchen
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

Turkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.

Classic roast beef tenderloin; tongs; lyonnaise potatoes.

Perfect fried eggs; egg-cooking essentials; cold-brew iced coffee; fluffy yeasted waffles.

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; timers.

Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake.

Rainbow Cake, Gluten-Free Rainbow Sprinkle Cupcakes; review of whisks

ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!

Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products

Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts

The cast members reveal their favorite holiday recipes and memories.

Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.

Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.

Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs.

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers

We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.

We wanted to develop a recipe for country loaves that is doable for home cooks.

We develop a foolproof preparation for pork chops with vinegar and peppers, plus pan-roasted pork tenderloin.

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.