
America's Test Kitchen
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.

All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.

Broccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce.

Khua Kling (Southern Thai Pork Stir-Fry), Khao Niaow Ma Muang (Sticky Rice with Mango); Brassica types

Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews

Lamb Shanks Braised in Red Wine with Herbes de Provence, Profiteroles; best cooking wines

Classic Armenian flatbread; lentils; red lentil kofte.

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers

Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and caper crumbs.

Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms

Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

The test kitchen shows you how to make two hearty soups: black bean and tortilla.

With our recipes for these Thanksgiving standards, we minimize the work so everyone can enjoy the holiday.

Blueberry cobbler; free-form fruit tart; food processors.

In this episode, we create a chocolate layer cake with a moist crumb and intense chocolate flavor