
America's Test Kitchen
Breton Kouign Amann, Madeleines; review of bannetons

Breton Kouign Amann, Madeleines; review of bannetons

Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.

Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.

Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans.

ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!

Roast turkey; oven thermometers; boiled corn.

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.

Wellesley fudge cake; immersion blenders; chicken and pastry.

Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.

Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta.

Texas barbecue brisket; coolers.

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa

Dan shows us how to make cake and yeasted doughnuts. Kevin and Jeffery make crispy pork belly in the oven.

Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.

Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese

Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.