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The mastermind of Cobi’s Santa Monica on bold flavors, wild ideas & turning a restaurant into a full-on vibe.

The mastermind of Cobi’s Santa Monica on bold flavors, wild ideas & turning a restaurant into a full-on vibe.

Step into Grand Central Market — a century of LA culture and bustling city life under one roof.

Cole’s French Dip closes its doors after 116 years — we revisit the sandwich and legacy that built a city.

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Cole’s French Dip closes its doors after 116 years — we revisit the sandwich and legacy that built a city.

The mastermind of Cobi’s Santa Monica on bold flavors, wild ideas & turning a restaurant into a full-on vibe.

Host Bob DeCastro dives into the city’s French connection — Featuring Chef Ludo of Petit Trois. C’est parti!

We step into Father’s Office with legendary Chef Sang Yoon to make the burger that changed the LA food scene!

Step into Grand Central Market — a century of LA culture and bustling city life under one roof.

Cole’s French Dip closes its doors after 116 years — we revisit the sandwich and legacy that built a city.

The mastermind of Cobi’s Santa Monica on bold flavors, wild ideas & turning a restaurant into a full-on vibe.

Host Bob DeCastro dives into the city’s French connection — Featuring Chef Ludo of Petit Trois. C’est parti!

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