Gordon and his family prepare an incredible array of dishes, including a festive roast duck, hoisin and cucumber salad, a decadent banana tart and more.
Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.
Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.
The Christmas tree is up, the tea lights sparkling, and it's the culinary highlight of the year. Nigella indulges with food from near and far: ruby noodles, pink pomegranate cocktails, smoke salmon on black bread, and Norwegian pork ribs.
Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.
Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.
Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.
Gordon and his family share their favorite winter comfort foods including beef & ale stew with dumplings, pear & ginger galette, and a sausage hot pot with potato and beet root gratin.
Gordon and his family prepare an incredible array of dishes, including a festive roast duck, hoisin and cucumber salad, a decadent banana tart and more.
Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.
Gordon, Gino and Fred are getting together for another extraordinary culinary Christmas adventure. Gordon arranged a trip to the official home of Santa. They are going to Lapland to enjoy spectacular landscapes and meet Father Christmas in person.
Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.
Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.
Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.
Jamie gets creative with leftovers and makes a pie with turkey, stuffing, gravy and sprouts and creates an epic Christmas strudel.
Jamie shares his gorgeous festive food gift ideas, including a sumptuous roasted mulled wine ham, flavoured cheeses and a yule log.
Funnyman Joel McHale arrives with his wife Sarah to a Christmas meal that tips its hat to their Pacific Northwest upbringing. Lindsay and Sarah assemble the Christmas crackers while the gents prepare the crab.
Jenna Fischer of The Office arrives for Christmas Eve to swap present wrapping traditions, while Curtis improvises on her family's meatball recipe. Lindsay has a tradition of her own - new pajamas.
Frankie reimagines the Feast of the Seven Fishes with a shellfish-free spread making Smoked Whitefish Salad, Anchovy Butter Toast, Salt-baked Red Snapper, Trout Scapece, and Pasta con le Sarde, with a helping hand from his mom.