Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
2025-12-14 21:24:00 +0000 UTC→2025-12-14 21:50:00 +0000 UTC(26m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
2025-12-14 20:58:00 +0000 UTC→2025-12-14 21:24:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
2025-12-14 20:32:00 +0000 UTC→2025-12-14 20:58:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.
2025-12-14 20:06:00 +0000 UTC→2025-12-14 20:32:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
2025-12-14 19:40:00 +0000 UTC→2025-12-14 20:06:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
2025-12-14 19:14:00 +0000 UTC→2025-12-14 19:40:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.
2025-12-14 18:48:00 +0000 UTC→2025-12-14 19:14:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic, chiles, and cheese.
2025-12-14 18:22:00 +0000 UTC→2025-12-14 18:48:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2025-12-14 17:56:00 +0000 UTC→2025-12-14 18:22:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
2025-12-14 17:30:00 +0000 UTC→2025-12-14 17:56:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
2025-12-14 17:04:00 +0000 UTC→2025-12-14 17:30:00 +0000 UTC(26m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
2025-12-14 11:00:00 +0000 UTC→2025-12-14 11:26:00 +0000 UTC(26m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
2025-12-14 10:10:00 +0000 UTC→2025-12-14 11:00:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2025-12-14 09:20:00 +0000 UTC→2025-12-14 10:10:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2025-12-14 08:30:00 +0000 UTC→2025-12-14 09:20:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2025-12-14 07:40:00 +0000 UTC→2025-12-14 08:30:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2025-12-14 06:50:00 +0000 UTC→2025-12-14 07:40:00 +0000 UTC(50m)
Worth the Hype
Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
2025-12-14 06:25:00 +0000 UTC→2025-12-14 06:50:00 +0000 UTC(25m)
Worth the Hype
Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
2025-12-14 06:00:00 +0000 UTC→2025-12-14 06:25:00 +0000 UTC(25m)
Pati's Mexican Table
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
2025-12-14 05:35:00 +0000 UTC→2025-12-14 06:00:00 +0000 UTC(25m)