Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Chef Andrew Zimmern prepares Carne Adovada.
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Let's dig in. Join Frankie Celenza as he eats his way through San Francisco's most iconic spots that are worth the hype. From classic diner bites to fusion feasts to waterfront fish tacos, just add PEPSI and you've got the perfect pairing.
Ready for Texas-sized flavors? Join Frankie Celenza as he eats his way through San Antonio's most iconic spots that are worth the hype. From authentic Tex-Mex to Hill Country BBQ, just add PEPSI and you've got the perfect pairing.
Gordon and his family share their favorite winter comfort foods including beef & ale stew with dumplings, pear & ginger galette, and a sausage hot pot with potato and beet root gratin.
Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.
Gordon and his family share their favorite winter comfort foods including beef & ale stew with dumplings, pear & ginger galette, and a sausage hot pot with potato and beet root gratin.
Gordon and his family prepare an incredible array of dishes, including a festive roast duck, hoisin and cucumber salad, a decadent banana tart and more.
Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.
Gordon makes the ultimate food on a budget. Recipes include flavorful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.
Jamie gets creative with leftovers and makes a pie with turkey, stuffing, gravy and sprouts and creates an epic Christmas strudel.