Barbecue: Life of Fire
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
2025-12-30 05:35:00 +0000 UTC→2025-12-30 06:00:00 +0000 UTC(25m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2025-12-30 05:10:00 +0000 UTC→2025-12-30 05:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.
2025-12-29 23:08:00 +0000 UTC→2025-12-29 23:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.
2025-12-29 22:42:00 +0000 UTC→2025-12-29 23:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.
2025-12-29 22:16:00 +0000 UTC→2025-12-29 22:42:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a vibrant grilled salad featuring watercress and a mustard-hazelnut vinaigrette. Then, he slow-roasts a whole bird with Middle Eastern spices, served with harissa squash and eggplant-tahini purée.
2025-12-29 21:50:00 +0000 UTC→2025-12-29 22:16:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.
2025-12-29 21:24:00 +0000 UTC→2025-12-29 21:50:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.
2025-12-29 20:58:00 +0000 UTC→2025-12-29 21:24:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.
2025-12-29 20:32:00 +0000 UTC→2025-12-29 20:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
2025-12-29 20:06:00 +0000 UTC→2025-12-29 20:32:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
2025-12-29 19:40:00 +0000 UTC→2025-12-29 20:06:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
2025-12-29 19:14:00 +0000 UTC→2025-12-29 19:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
2025-12-29 18:48:00 +0000 UTC→2025-12-29 19:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
2025-12-29 18:22:00 +0000 UTC→2025-12-29 18:48:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2025-12-29 17:56:00 +0000 UTC→2025-12-29 18:22:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
2025-12-29 17:30:00 +0000 UTC→2025-12-29 17:56:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2025-12-29 17:04:00 +0000 UTC→2025-12-29 17:30:00 +0000 UTC(26m)
All Up In My Grill: World of Burgers!
It's burger day! Chef Dale tackles three classics with a full flavor spin. Game changing Pho Burgers with bone marrow, toasted milk bread Ahi Tuna patty melts, and Chori Pan Burgers with a fried egg and shrimp chips.
2025-12-29 11:00:00 +0000 UTC→2025-12-29 11:26:00 +0000 UTC(26m)
Jamie Oliver Cooks the Mediterranean: Traditional Greek Cuisine
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
2025-12-29 10:10:00 +0000 UTC→2025-12-29 11:00:00 +0000 UTC(50m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
2025-12-29 09:20:00 +0000 UTC→2025-12-29 10:10:00 +0000 UTC(50m)