Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-01-14 22:16:00 +0000 UTC→2026-01-14 23:08:00 +0000 UTC(52m)
Live & Upcoming Programmes
All Up In My Grill
The options are plentiful when Chef Dale smothers grilled Loco Moco with a mushroom gravy, salty and sweet Huli Huli Chicken with charred pineapple, and healthy scoops of Tuna Water Chestnut poke or mac salad.
2026-01-14 14:54:00 +0000 UTC→2026-01-14 15:20:00 +0000 UTC(26m)
All Up In My Grill
It's burger day! Chef Dale tackles three classics with a full flavor spin. Game changing Pho Burgers with bone marrow, toasted milk bread Ahi Tuna patty melts, and Chori Pan Burgers with a fried egg and shrimp chips.
2026-01-14 14:28:00 +0000 UTC→2026-01-14 14:54:00 +0000 UTC(26m)
All Up In My Grill
Comforting and familiar but full of island flavor, right from the grill! Chef Dale roasts pork shoulder with chicharrones, steamy coconut rice and pigeon peas finished with frozen coconut rum drank with a charred banana.
2026-01-14 14:02:00 +0000 UTC→2026-01-14 14:28:00 +0000 UTC(26m)
All Up In My Grill
Anything is possible with a wok and a good ol' charcoal grill, at least if you're Chef Dale, who throws together a heavenly spread of fiery eats, from drunken meats, stir fried veggies, and stir fried noodles.
2026-01-14 13:36:00 +0000 UTC→2026-01-14 14:02:00 +0000 UTC(26m)
All Up In My Grill
Don't sleep on grilled chicken, especially if it's Chef Dale night to cook! He's serving up Japanese style yakitori three ways, from spicy to sweet to zesty, with crispy rice, and of course he adds his own flair to these delicious skewered snacks.
2026-01-14 13:10:00 +0000 UTC→2026-01-14 13:36:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale goes back to the roots of cooking, building a grill over an open fire to serve up a variety of dishes, including whole smoked chicken and fish, roasted cauliflower, a sweet and tangy grilled pineapple s'more dessert.
2026-01-14 12:44:00 +0000 UTC→2026-01-14 13:10:00 +0000 UTC(26m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
2026-01-14 11:52:00 +0000 UTC→2026-01-14 12:44:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
2026-01-14 11:00:00 +0000 UTC→2026-01-14 11:52:00 +0000 UTC(52m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
2026-01-14 10:35:00 +0000 UTC→2026-01-14 11:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
2026-01-14 10:10:00 +0000 UTC→2026-01-14 10:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
2026-01-14 09:45:00 +0000 UTC→2026-01-14 10:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
2026-01-14 09:20:00 +0000 UTC→2026-01-14 09:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
2026-01-14 08:55:00 +0000 UTC→2026-01-14 09:20:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a vibrant grilled salad featuring watercress and a mustard-hazelnut vinaigrette. Then, he slow-roasts a whole bird with Middle Eastern spices, served with harissa squash and eggplant-tahini purée.
2026-01-14 03:54:00 +0000 UTC→2026-01-14 04:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.
2026-01-14 03:28:00 +0000 UTC→2026-01-14 03:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
2026-01-14 03:02:00 +0000 UTC→2026-01-14 03:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
2026-01-14 02:36:00 +0000 UTC→2026-01-14 03:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
2026-01-14 02:10:00 +0000 UTC→2026-01-14 02:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.
2026-01-14 01:44:00 +0000 UTC→2026-01-14 02:10:00 +0000 UTC(26m)