Andrew Zimmern's Wild Game Kitchen
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
2026-01-19 10:10:00 +0000 UTC→2026-01-19 10:35:00 +0000 UTC(25m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
2026-01-19 03:54:00 +0000 UTC→2026-01-19 04:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-01-19 03:28:00 +0000 UTC→2026-01-19 03:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
2026-01-19 03:02:00 +0000 UTC→2026-01-19 03:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
2026-01-19 02:36:00 +0000 UTC→2026-01-19 03:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
2026-01-19 02:10:00 +0000 UTC→2026-01-19 02:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-01-19 01:44:00 +0000 UTC→2026-01-19 02:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
2026-01-19 01:18:00 +0000 UTC→2026-01-19 01:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-01-19 00:52:00 +0000 UTC→2026-01-19 01:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
2026-01-19 00:26:00 +0000 UTC→2026-01-19 00:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
2026-01-19 00:00:00 +0000 UTC→2026-01-19 00:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
2026-01-18 23:34:00 +0000 UTC→2026-01-19 00:00:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-01-18 23:08:00 +0000 UTC→2026-01-18 23:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
2026-01-18 22:42:00 +0000 UTC→2026-01-18 23:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
2026-01-18 22:16:00 +0000 UTC→2026-01-18 22:42:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Carne Adovada.
2026-01-18 21:50:00 +0000 UTC→2026-01-18 22:16:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
2026-01-18 15:46:00 +0000 UTC→2026-01-18 16:12:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!
2026-01-18 15:20:00 +0000 UTC→2026-01-18 15:46:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde puts a modern spin on a classic All-American cookout with his loaded hot dogs, spiced smashed potato salad, chorizo & corn nut crusted corn, and bangin' banana pudding pops. Sparklers out for this spread!
2026-01-18 14:54:00 +0000 UTC→2026-01-18 15:20:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
2026-01-18 14:28:00 +0000 UTC→2026-01-18 14:54:00 +0000 UTC(26m)