
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Gordon, Gino and Fred are getting together for another extraordinary culinary Christmas adventure. Gordon arranged a trip to the official home of Santa. They are going to Lapland to enjoy spectacular landscapes and meet Father Christmas in person.

The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated & is still being re-invented, in a city known as the birth place of democracy and the cradle of western civilisation.

Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Gordon, Gino and Fred are getting together for another extraordinary culinary Christmas adventure. Gordon arranged a trip to the official home of Santa. They are going to Lapland to enjoy spectacular landscapes and meet Father Christmas in person.

The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated & is still being re-invented, in a city known as the birth place of democracy and the cradle of western civilisation.

In Quebec, David journeys to Restaurant La Bûche, with Chef Guillaume Cartigny. Inspired by the dishes, David ventures deep into the forests to tap his own trees, learn the craft of maple syrup making, and source fresh milk for the perfect poutine.

The current hotspot of world gastronomy, Copenhagen, David discovers the hard work it takes to build a 3 star Michelin. A former gangster now one of the world's best chefs Eric Vildgaard introduces David to food producers who are changing the world.

In the middle of the woods next to a shiny lake sits a house made of glass that is home to one of the most unique restaurants. David has a week to create a healthy meal all gathered within ten miles of the woods and cook it in an outdoor kitchen.

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.

Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

The Cinque Terre Express runs along Italy's northern coast east of Genoa passing through five UNESCO-listed villages, it offers coastal views and access to cobbled streets, harbors, terraced vineyards and pastel-colored houses.