Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2026-01-06 22:16:00 +0000 UTC→2026-01-06 23:08:00 +0000 UTC(52m)
Live & Upcoming Programmes
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
2026-01-06 21:24:00 +0000 UTC→2026-01-06 22:16:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2026-01-06 20:32:00 +0000 UTC→2026-01-06 21:24:00 +0000 UTC(52m)
World's Most Incredible Hotels
In this episode, we visit Italy - the birthplace of western civilization and home to two incredible hotels set against some of this country's most stunning backdrops which embody the very best of their own regional history and culture.
2026-01-06 14:28:00 +0000 UTC→2026-01-06 15:20:00 +0000 UTC(52m)
World's Most Incredible Hotels
We visit the vast continent of the USA. From the hustle and bustle of the east to the relaxed, atmospheric west, two contrasting hotels offer an American adventure with a difference.
2026-01-06 13:35:00 +0000 UTC→2026-01-06 14:28:00 +0000 UTC(53m)
Worth the Hype
Let's dig in. Join Frankie Celenza as he eats his way through San Francisco's most iconic spots that are worth the hype. From classic diner bites to fusion feasts to waterfront fish tacos, just add PEPSI and you've got the perfect pairing.
2026-01-06 13:10:00 +0000 UTC→2026-01-06 13:35:00 +0000 UTC(25m)
Worth the Hype
Ready for Texas-sized flavors? Join Frankie Celenza as he eats his way through San Antonio's most iconic spots that are worth the hype. From authentic Tex-Mex to Hill Country BBQ, just add PEPSI and you've got the perfect pairing.
2026-01-06 12:44:00 +0000 UTC→2026-01-06 13:10:00 +0000 UTC(26m)
Worth the Hype
Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
2026-01-06 12:18:00 +0000 UTC→2026-01-06 12:44:00 +0000 UTC(26m)
Worth the Hype
Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
2026-01-06 11:52:00 +0000 UTC→2026-01-06 12:18:00 +0000 UTC(26m)
Gordon Ramsay's Road Trip: Brokeback Mountain
After four weeks on the road Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lovers paradise and Gordon is keen to show the Europhiles some of the best BBQ known to man.
2026-01-06 11:00:00 +0000 UTC→2026-01-06 11:52:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean: Inspirational Spanish Tapas
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
2026-01-06 10:10:00 +0000 UTC→2026-01-06 11:00:00 +0000 UTC(50m)
World's Most Incredible Hotels
We're in Northern Europe where two hotels have used their extreme locations and extreme temperatures to offer guests experiences that can only be found in a few places on Earth.
2026-01-06 09:20:00 +0000 UTC→2026-01-06 10:10:00 +0000 UTC(50m)
World's Most Incredible Hotels
Today we visit two hotels that use their stunning coastal locations, award-winning design, and friendly staff to charm their guests to create unforgettable once-in-a-lifetime experiences.
2026-01-06 08:30:00 +0000 UTC→2026-01-06 09:20:00 +0000 UTC(50m)
Jamie Oliver Cooks the Mediterranean
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
2026-01-06 02:36:00 +0000 UTC→2026-01-06 03:27:00 +0000 UTC(51m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
2026-01-06 01:44:00 +0000 UTC→2026-01-06 02:36:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
2026-01-06 00:52:00 +0000 UTC→2026-01-06 01:44:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
2026-01-06 00:00:00 +0000 UTC→2026-01-06 00:52:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
2026-01-05 23:08:00 +0000 UTC→2026-01-06 00:00:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
2026-01-05 22:16:00 +0000 UTC→2026-01-05 23:08:00 +0000 UTC(52m)
World's Most Incredible Hotels
We're in Northern Europe where two hotels have used their extreme locations and extreme temperatures to offer guests experiences that can only be found in a few places on Earth.
2026-01-05 21:24:00 +0000 UTC→2026-01-05 22:16:00 +0000 UTC(52m)