
Rick Stein's Seafood Odyssey
Seafood king Rick travels to Queensland, Australia.

Seafood king Rick travels to Queensland, Australia.

A spicy shark vindaloo and the making of an authentic dhal with lentils.

Rick's off to Galicia in Spain to sample some rare shellfish.

Rick catches turbot off the Cornish coast and cooks it with cider and cream.

Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.

Nigella travels to Amsterdam to enjoy the festive season in the Venice of the North she visits her favorite places in the Dutch capital city, picks up special ingredients for her festive feasting and makes traditional Dutch speculaas.

Rick travels from Sicily to Puglia.

On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.

Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.

Jamie attempts to prove to Australian chefs that England has decent surfing.

An Italian feast using food gathered from the wild.

Jamie delivers a speech at Newport Grammar in Essex pupils cook a meal.

Curry.

Seafood supplier trawler Jamie cooks for the fishermen.

Christening dinner cooked at a boathouse.

Bill cooks up buttermilk pancakes, chickpea and chorizo soup and pear, blueberry and almond shortcake.

Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.

Fresh cod smoked kippers prepares halibut with cucumber salmon en croute.

Wild smoked salmon sea trout sea moss pudding.

Cockles and samphire pink shrimps Cromer crabs.