
Rick Stein's Far Eastern Odyssey
Curry is at the top of Rick's list as he ends his culinary tour in Bangladesh.

Curry is at the top of Rick's list as he ends his culinary tour in Bangladesh.

Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.

Rick explores the multi-faceted cuisines of Penang in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.

Rick travels to Phuket to learn the art of hot and sour tom yum goong.

Rick Stein travels down the Mekong River to Vietnam.

Rick enjoys freshly caught swimmer crabs cooked with green peppercorns.

Nisha cooks meatball curry and tandoori chops with turmeric chips.

Nisha cooks some Malaysian mussels and ginger biscuit lamb raan.

Nisha cooks oxtail and shin curry, spiced barbecued prawns and banana pudding.

Nisha Katona cooks salmon and tomato curry, and eggplant curry with fresh roti.

Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.

Nisha's family helps her cook chicken dhansak and a Hungarian favorite.

Nisha cooks chicken korma and marinated tandoori monkfish tail on the BBQ.

Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.

In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.

The bikers abandon their bikes in favor of gondolas and cook up focaccia, stromboli and eat a pasta pie on the back streets of Ferrara.

The bikers tour the home of Mozart and Arnold Schwarzenegger, starting in the patisserie capital of the world, Vienna.

The Hairy Bikers travel to the furthest corners of Europe, culminating in a fun family party thrown by Dave's Romanian wife, Lil.

The guys travel from the wine region of the Rhine Valley to the spiritual home of beer, Bavaria, and discover Germany's passion for bread of every shape, size and flavor.

Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.