
Nigel Slater's Simple Cooking
Nigel Slater shows us how to prepare five different sweet and sour dishes.

Nigel Slater shows us how to prepare five different sweet and sour dishes.

Christmas dinner, including preserved lemons and marinated feta cheese and roasted poussin wrapped in bacon.

Jamie and his friends plan the ultimate Christmas party.

Si King and Dave Myers throw a Christmas party with finger foods including canapes, mini-desserts and spicy Thai treats, for family, friends and some of the people they have met on the road.

Si King and Dave Myers go on a search for the most interesting food that Britain's mums are cooking for their families for Christmas.

Cooking a stress-free festive lunch Richard becomes a party planner Stefan travels to Lapland to see what Santa really cooks for Christmas.

Iced lemon curd layer cake, fruit buttermilk scones, apricot, apple and pecan loaf, polenta, chocolate cake.

Warm poached-egg salad with frizzled chorizo.

Recipes include roast turkey with cranberry sauce, bread sauce and three stuffings orange trifle rum sauce for Christmas pudding.

Cheese-and-parsnip roulade chocolate truffles cake decorating.

Canapes roast goose with prunes braised-beef casserole champagne jellies chocolate truffle torte.

Mincemeat apple-nut strudel roast pheasant with cranberry relish.

Guest Alice King helps with the wine menu appropriate to the season's desserts.

Basic principles of making Christmas cakes, Suffolk ham and pickled pears.

Rick tours Spain on a journey of discovery and culinary delight Rick begins his tour in Galicia on the Atlantic coast, driving an old camper van suitable for venturing to places off the beaten track.

Rick and Chalky continue their culinary quest around the country.

Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!

Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!

Raymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.

Raymond demonstrates the versatility of the summer's juiciest fruits with a simple but impressive berry-strewn pavlova and a spicy cherry clafloutis sees the vibrant fruit cushioned in a bed of soft, sumptuous pastry.