
Rick Stein's Mediterranean Escapes: Corsica and Sardinia
Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.

Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.

Jamie attempts to prove to Australian chefs that England has decent surfing.

An Italian feast using food gathered from the wild.

Jamie delivers a speech at Newport Grammar in Essex pupils cook a meal.

Curry.

Seafood supplier trawler Jamie cooks for the fishermen.

Christening dinner cooked at a boathouse.

Jamie cooks a traditional roast beef dinner for the band Jamiroquai.

Chef Jamie Oliver says goodbye to his bachelor flat and prepares to move in with his wife.

Rick Stein searches for herring along the northeast coast of Scotland.

Bill cooks up roast chicken with paprika and cumin seeds, Provencal pissaladiere and Thai beef salad.

Sweet brown shrimp flounder fresh salmon oysters scallops.

Pilchards, bream, ormer and cockles with lavarbread.

Rick tours Spain on a journey of discovery and culinary delight Rick begins his tour in Galicia on the Atlantic coast, driving an old camper van suitable for venturing to places off the beaten track.

Rick and Chalky continue their culinary quest around the country.

Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!

Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!

Inspired by his Far Eastern Odyssey, Chef Rick Stein livens up your holiday meals with braised duck, beef rending, biryani and a twist on turkey.

Raymond celebrates his passion for puddings, cooking dishes including riz au lait, tarte tatin and fruit crumble.

Nigel presents a nostalgic celebration of well-loved Christmas dishes, past and present he prepares some winter warmers, inspired by his festive memories, and gives his dad's annual contribution a tasty makeover.