
Jamie's Quick & Easy Food
Thai-style crispy sea bass veggie tray bake sweet chicken surprise and pineapple carpaccio, a tropical dessert made in minutes.

Thai-style crispy sea bass veggie tray bake sweet chicken surprise and pineapple carpaccio, a tropical dessert made in minutes.

Sticky kickin' chicken wings sirloin with aubergines creamy garlic mushroom pasta rum 'n' raisin ice cream.

Flaky pastry pesto chicken spicy nduja vongole surf and turf pasta sausage bake watermelon granita.

Stress-free sausage carbonara spicy one-pot Thai red chicken soup scrambled egg omelette steamed puddings with sticky marmalade glaze.

Jamie cooks up his tikka chicken, a very quick roast making a vibrant carrot and grain salad and speedy crab spaghetti for dessert, Jamie makes chocolate orange shortbread.

Pork burger sticky mango prawns easy rustic gnocchi frozen banoffee cheesecake.

Ginger beef and pak choi crispy squid and smashed avocado pork and mash gratin almond, orange and polenta cake.

Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Inspired by the current Indian trend, Jamie hosts a Bollywood party.

Jamie cooks for his former band, Scarlet Division.

Jamie cooks paella for the friends who helped redecorate his kitchen.

Risotto tuna steaks chocolate tart Jamie offers three women boyfriend advice.

Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.

Jamie Oliver prepares `Pregnant Jools's Pasta' with crunchy chicory and watercress salad and little frangipane tarts.

Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist Jamie cooks an indulgent Japanese pork belly ramen Jimmy reinvents the humble roast chicken with his DIY rotisserie.

Hugh Bonneville treats diners to an authentic pad thai Jamie goes for the ultimate roast with his overnight shoulder of pork Jimmy builds a smoker to create a barbecue brisket.