Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries Jamie makes his spectacular Indian-inspired frittata.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.
Crispy Sea Bass sweet potato mash Asian greens ginger lemonade honey and yogurt ice cream.
Moroccan inspired rack of lamb mint and chili couscous hummus stuffed red peppers.
Italian foccaccia sandwich mozzarella with pesto and chilies pear and celeriac remoulade.
Jamie makes cauliflower macaroni chicory salad with green goddess dressing baked fruit.
Baked salmon and shrimp spinach salad potato salad with salsa verde banana pie.
Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as she swaps the big screen for the kitchen On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh.
Jamie Oliver and Jimmy Doherty hit the road getting passionate about some new campaigns, including championing community fridges and fresh blood black pudding, British mussels and free range milk.
Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
TV and radio show host Fearne Cotton learns how to make fish tacos Jamie makes surf 'n' turf gumbo Jimmy makes a DIY coffee bean roaster out of an old barbecue.
On the menu this time, the boys are joined by Jack Whitehall, who learns how to cook a mega-indulgent chocolate pizza. Jamie makes an epic Gurkha chicken curry and Jimmy makes a smoked ham using a DIY smoker.
Chorizo and squid with Greek-style couscous salad simple spaghetti tomato, basil and creamy curd salad.
Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.
White fish tagine carrot, mint and clementine salad spicy Cajun chicken smashed sweet potatoes corn salsa.
Jamie makes lamb kofte, pitta and greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.