Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie prepares crispy salmon with jazzed-up rice, baby courgette salad, guacamole and berry spritzer.
Preparing cheat's pizza three salads and squashed cherries and vanilla mascarpone cream.
Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.
Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad and limoncello kinda trifle.
Jamie helps actor Warwick Davis prepare beef and stilton pie a Vietnamese feast, hog roast, and British honey.
Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend café. Jamie makes a Welsh lamb kebab while Greg learns how to make a Thai green curry.
Jamie and Jimmy welcome Ashley Jensen to the café. On the menu is beef wrapped in Parma ham and mushrooms, and homemade pasta and truffle.
Jamie and actress Liv Tyler make dim sum Jimmy builds a wood-fire oven a calendar promotes British lamb at its best.
Clip selection of Jamie's most-loved recipes and kitchen moments.
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Rosemary chicken grilled polenta and porcini tomato sauce happy cow burgers old school coleslaw corn on the cob.
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Meat-free cannelloni traybake prawn kebabs.
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite he creates a healthier twist on the chicken Kiev the whole family will love.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.