
Jamie's 30 Minute Meals
Chicken skewers with satay sauce a fiery noodle salad fruit and mint sugar.

Chicken skewers with satay sauce a fiery noodle salad fruit and mint sugar.

Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.

Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.

Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy haloumi dessert is a thick chocolate mousse.

Jamie shows actor Josh Hartnett how to cook his favourite ramen dish a game and aubergine curry recipe a taste of the future of farming.

Jamie teaches Johnny Vegas how to flambe a steak and makes cannelloni with veal and nettles Jimmy builds a beer pump.

Jamie Oliver cooks a traditional Caribbean chicken dish with singer Craig David. There's a roasted salmon and artichoke parcel and a look at seaweed as a superfood.

The boys welcome Chris O'Dowd and Dawn O'Porter and make their favorite honeymoon meal - Caribbean red snapper. Plus ribs with whisky and Worcestershire BBQ sauce.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

Chicken fajitas grilled peppers salsa rice beans prawn cocktail king prawns sun dried pan bread.

Crispy Parma pork minted courgettes brown rice grilled mushroom sub smoky pancetta melted cheese and pears.

Jamie's rustling up pork marsala, porcini rice and spring greens, plus Koh Samui salad, chilli tofu and Thai noodles.

Fettuccini smoked trout asparagus and peas black bean beef burgers.

On the menu are quick lamb tagine, pan-fried aubergine and cumin crunch crispy polenta chicken caesar salad.

Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.