Jamie and Jimmy bring back memories for Sir Patrick Stewart making mole chicken enchiladas Jamie makes the ultimate burger, and Jimmy builds a rotating garden.
Jamie and Jimmy are joined by actress Jessica Chastain to re-create one of her favorite meals: a vegan cauliflower tempura summer roll Jimmy pimps up his popcorn.
Jamie and Jimmy take Stephen Fry on a trip down memory lane, making apple pie.
Olympic track and field athlete Jessica Ennis-Hill joins the guys to create a katsu curry and a chocolate fountain.
Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.
Asian tuna steak salad ale barley lamb shanks sweet-and-sour chicken noodles duck and orange salad.
Jamie prepares two delicious, nutritious, fast family meals back-to-back: chilli con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens chorizo carbonara and Catalan market salad.
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Asian fish, miso noodles and crunchy vegetable ultimate pork tacos, spicy black beans and avocado garden salad.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work pierogi dumplings stuffed with broccoli and cheese.
Jamie rustles up his restaurant-quality avocado hollandaise and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.
Jamie cooks Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter are on the menu.
Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.