
Jamie's 15 Minute Meals
Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Thai green curry with crispy chicken, kimchee slaw, and rice noodles.

Rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.

In thirty minutes Jamie Oliver makes killer jerk chicken, with rice and beans, refreshing chopped salad, and char-grilled corn.

Jamie Oliver shows how to make Asian-style salmon, noodle broth, and beansprout salad.

Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry and custard pie in just thirty minutes.

Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavor he makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken Jamie then whizzes up a spicy salsa and chocolate tiramisu.

Jamie Oliver shows us how to boost our meals with color and nutrients he cooks sustainable meatballs, a colorful chopped salad and a jelly dessert full of berries and elderflower bubbles.

Jamie whips up a calcium-packed stew, prawns and chickpea curry, one-cup pancakes and ends with a hot twist on the classic carrot cupcake.

Actor David Tennant learns how to cook a Croatian black cuttlefish ink risotto Jamie prepares an Italian feast, including roasted duck, chicken, partridge, pigeon and quail.

Clip selection of Jamie's most-loved recipes and kitchen moments.

Jamie prepares two delicious, nutritious, fast family meals back-to-back: chilli con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens chorizo carbonara and Catalan market salad.

Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.

Asian fish, miso noodles and crunchy vegetable ultimate pork tacos, spicy black beans and avocado garden salad.