Rachel and Jean head to Vaughan, Ontario, for some gluten free greats, find Filipino inspiration at FrankieLucy in Los Angeles, then bite into a bold Saskatoon berry tart in Saskatchewan.
Keith goes through all 31 flavors and more.
Keith eats everything from Applebee's.
After a lesson in sculpting, the bakers transform ordinary cupcakes into fantastic floral centerpieces in the Chocolate Elimination Challenge, the home bakers pair chocolate with sweet and savoury treats.
The six remaining home bakers work in teams to take on the bonbon it's bon voyage for one baker who fails to deliver an indulgent dessert inspired by Black Forest cake.
Chef Anna Olson teaches the contestants how to use a mirror glaze technique in the elimination round, the home bakers create a decadent dessert inspired by a best-selling chocolate treat.
Breakfast cookie brown butter cookie macaroon graham crackers.
Lemon bundt cake devil's food bundt cake whipped cream cake applesauce spice cake.
Adding chocolate to baked Alaska creating a chocolate cake with a warm center chocolate cream pie with caramel whipped cream topping.
Italian panettone with dried fruit and almonds German stollen with dried fruit and marzipan Greek Orthodox Easter bread embellished with bright red eggs.
The sisters eat some treats at Chess Piece Patisserie in Fredericton, New Brunswick later, they visit the Mouth of the South in Shelbyville, Tenn., and end off with a cheese course at the Sweet Hereafter Cheesecakery in Halifax, Nova Scotia.
Priyanka Chopra Jonas discusses different Indian food in the U.S. and her latest films.
Breakfast cookie brown butter cookie macaroon graham crackers.
Lemon bundt cake devil's food bundt cake whipped cream cake applesauce spice cake.
Adding chocolate to baked Alaska creating a chocolate cake with a warm center chocolate cream pie with caramel whipped cream topping.
Italian panettone with dried fruit and almonds German stollen with dried fruit and marzipan Greek Orthodox Easter bread embellished with bright red eggs.
Tamales made from corn masa with achiote-seasoned chicken or pork and steamed in banana leaves chicken and pork tamales baked in an earthen pit.
Jacques Pepin prepares grilled cactus, chaya leaves and arugula atop red chile-seared mahi mahi.
John jets to Long Beach, Calif., to explore the art of Filipino Brunch, from eggs to island French toast John rolls down to New Haven, Conn.
Food expert Adam Richman discusses eating establishments and urban gardening tips.