
Chuck and the First Peoples' Kitchen
Chuck visits Wikwemikong and experiences wild rice recipes.

Chuck visits Wikwemikong and experiences wild rice recipes.

Joseph Gordon-Levitt talks about the power of YouTube and his love of clowning.

NBA legend Shaquille O'Neal discusses his history with Kobe Bryant, breaks down his giant Walmart purchase and battles Sean Evans in a high-stakes free-throw shooting contest.

Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.

Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.

One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.

Home cooks attempt to make hand-rolled pasta in 30 minutes Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.

Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round the home cooks walk the line when challenged to use face-burning wasabi.

A flavorful grilled shrimp with creamy avacado lime vinaigrette and a tomato vinaigrette that is perfect for fish.

Emeril shows how easy it is to make fresh pasta at home.

Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple for over 30 years.

Cocktail expert Kimberly Patton-Bragg gives us the story behind one of Emeril's favorite drinks, the Sazerac, and the reason why it's known as the official cocktail of New Orleans.

Shane Chartrand is at the iconic North Pacific Cannery, where Chinese, Indigenous and Japanese communities converged Shane cooks a seal meat stew, gets a hand poked tattoo and prepares a salmon taster menu.

Chuck visits Wikwemikong and experiences wild rice recipes.

Chuck visits Toronto and learns more about Urban Indigenous Kitchen.

Chuck visits Six Nations where he learns how to make the Three Sisters soup.

The final two chefs have one last dinner service to prove that they have what it takes to work in chef Ramsay's restaurant the winner is chosen.

Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.

Key West is where the Atlantic and Pacific Oceans meet and the shipwrecks become coral reefs forming the largest aquafor in the world. Closer to Cuba than to Miam, the food here is inlfuenced byt he sea and history.

It's a city known for live music and great food. This quirky town has become the fastest growing city in the country. F ood trucks serve some of the best food in the state. Today, we dive deep into the world mobile restaurants, here in Austin, Texas.