Kitchen Nightmares
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
2025-12-19 05:05:00 +0000 UTC→2025-12-19 05:55:00 +0000 UTC(50m)
Live & Upcoming Programmes
Kitchen Nightmares
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
2025-12-19 04:14:00 +0000 UTC→2025-12-19 05:05:00 +0000 UTC(51m)
Wall of Bakers
A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.
2025-12-18 23:12:00 +0000 UTC→2025-12-19 00:03:00 +0000 UTC(51m)
Wall of Bakers
The home bakers start out with the desserts that made them famous in their own worlds Chef Christine Cushing churns things up with the apple butter in her pantry the final two home bakers make desserts that feature classic flavor combinations.
2025-12-18 22:20:00 +0000 UTC→2025-12-18 23:12:00 +0000 UTC(52m)
Wall of Bakers
Beehive cakes cause a buzz Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry inspired by a piña colada tart, the final two home bakers must leverage a beverage.
2025-12-18 21:29:00 +0000 UTC→2025-12-18 22:20:00 +0000 UTC(51m)
Emeril's Table
Frozen Margaritas and chorizo, cheese and green chile enchiladas.
2025-12-18 21:06:00 +0000 UTC→2025-12-18 21:29:00 +0000 UTC(23m)
Emeril's Table
One of the very first dishes Emeril created plus many more.
2025-12-18 20:43:00 +0000 UTC→2025-12-18 21:06:00 +0000 UTC(23m)
Emeril's Table
Chicken and smoked sausage gumbo, plus tips on how to make a roux.
2025-12-18 20:18:00 +0000 UTC→2025-12-18 20:43:00 +0000 UTC(25m)
Emeril's Table
Sweet and savory apple recipes.
2025-12-18 19:55:00 +0000 UTC→2025-12-18 20:18:00 +0000 UTC(23m)
Big Food Bucket List
John gets to work in Mississauga, ON learning to make the famous butter chicken samosa in Tampa, Fla, John channels his inner pitmaster and tries some innovative BBQ creations, including the crunchy, golden brown, pork-stuffed deviled pig.
2025-12-18 19:29:00 +0000 UTC→2025-12-18 19:55:00 +0000 UTC(26m)
Big Food Bucket List
John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary and explores more than 150 sips and bites full of color, whimsy and flavor.
2025-12-18 19:03:00 +0000 UTC→2025-12-18 19:29:00 +0000 UTC(26m)
Big Food Bucket List
In Honolulu, John tries out the hapa restaurant of his wildest dreams, mixing American classics with Korean flavors and Hawaiian ingredients for a truly delicious experience.
2025-12-18 18:37:00 +0000 UTC→2025-12-18 19:03:00 +0000 UTC(26m)
Big Food Bucket List
John journeys to Orlando, FL, and digs into the craziest brunch of his life homemade biscuits, bacon, eggs, and a 5-cheese mac and cheese, all stacked on one plate.
2025-12-18 18:10:00 +0000 UTC→2025-12-18 18:37:00 +0000 UTC(27m)
Hell's Kitchen: 14 Chefs Compete
The contestants go to a meat locker to learn about cuts of beef the teams race to impress chef Ramsay when they are asked to put their newfound knowledge to the test.
2025-12-18 17:20:00 +0000 UTC→2025-12-18 18:10:00 +0000 UTC(50m)
United Plates of America
Santa Fe's boosters like to say that more art is sold in Santa Fe than in any American city other than New York or Los Angeles-a surprising claim when you consider that the town's population.
2025-12-18 09:59:00 +0000 UTC→2025-12-18 10:27:00 +0000 UTC(28m)
United Plates of America
Hoboken was considered a 'Little Italy' with Italian blue collar workers making a home and community for themselves. Approximately 84% of Italian immigrants to the US are from Southern Italy.
2025-12-18 09:30:00 +0000 UTC→2025-12-18 09:59:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Roasted tomato shrimp cocktail tropical beach ceviche salt-and-pepper ceviche raw oysters.
2025-12-18 09:01:00 +0000 UTC→2025-12-18 09:30:00 +0000 UTC(29m)
Mexico: One Plate at a Time With Rick Bayless
Mexican chocolate chile ice cream watermelon-raspberry raspado served over a tropical fruit salsa homemade ice cream cones.
2025-12-18 08:32:00 +0000 UTC→2025-12-18 09:01:00 +0000 UTC(29m)
From Scratch
At the legendary Figlmüller in Vienna, David makes wiener schnitzel. His search for ingredients leads him to chase cows through the Alps, harvest 250 million-year-old salt, and explore the relationship between the dairy industry and veal.
2025-12-18 07:40:00 +0000 UTC→2025-12-18 08:32:00 +0000 UTC(52m)
From Scratch
Tasting a delicious Bison enchilada is one thing, sourcing the ingredients is another! David will need the help of an indigenous tribe, the state's largest chili pepper producer, and innovative farms to recreate the meal from Bishop's Lodge SkyFire.
2025-12-18 06:48:00 +0000 UTC→2025-12-18 07:40:00 +0000 UTC(52m)