Located in central California. Sonoma Valley is known as the birthplace of the American wine industry. Having survived the grapevine virus epidemic in the 1870's, this place is the home to some of the oldest vineyards and wineries in the country.
For centuries, inhabitants have hunted and fished Monterey Bay as the area offers a biologically rich and sustainable food source. Known for its protected marine life and seafood industry. Gary discovers some of California's freshest seafood.
Hollywood is known for glitz and glamour, but you probably didn't know of it's preserved cultural history of migrants here.Nestled in a neighbourhood in the middle of Los Angeles, lies a hub of food, people and culture, celebrating all things Thai.
A grilled dinner on the beach at Espiritu Santo Island includes fish and papaya salsa.
Skirt steak tacos suadero tacos fried shrimp tacos steamed tacos smoked salmon tacos.
Believe it or not there are over 70,000 Bosnian people who migrated to St Louis during the Bosnian war. They love their new country but they have brought some customs which Americans have found to be a little odd but their food is hearty delicious.
No other cuisine has had such an impact on modern dishes then Italians. Italians arrived here in droves and got straight to work. They are now loved by all, but it wasn't always that way.
On their first Sell Day, one team struggles with truck issues, while the other team tries to overcome missing ingredients and backbiting.
In Miami, Fla., day one features manic driving and panic prep day two finds the teams facing increased competition.
Paul Rudd does a historic dab.
Actress Aubrey Plaza takes on hot wings as she explains her iconic late-night performances and tries to drink milk through her nose.
It's a pizza party can Keith out-pizza the Hut?
Giddying up cowboys the flavor sheriff's comin' in hot.
Cheese souffle caramel souffle chocolate souffle lemon souffle iced lemon mousse.
Apple tart tatin with a pate brisee crust chewy chess tart with a cookie crust lemon meringue tartlets mini rhubarb and raspberry galettes.
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Smoked salmon spread in cucumber cups.
Learn how to find the right cut.
Chicken and green chile tamales.
The home bakers take on the most demanding bake of the competition, creating a sweet, delicious, show-stopping bakeshop display one home baker will walk away with the $50,000 grand prize and the title of Great Chocolate Showdown Champion.