There's nothing better than a home cooked meal. In this town. Today, we discover a few unique dining experiences, all at different home restaurants, in Riverside, California.
The remaining contestants must create a meal fit for service in 15 minutes out of a tray of leftovers from the previous night.
The wannabe chefs must combine their skills and work as individuals for the first time the prize is a trip with Chef Ramsay to get a taste of the restaurant at the Red Rock Casino Resort.
As the teams prepare for their sixth dinner, chef Ramsay tells them that each team must create its own menu.
Chef Gordon Ramsay gives a lesson to the remaining contestants in the art of culinary flavor while attempting to complete at least one dinner service.
Jonny and Jared try to bake their way out of the kitchen through puzzles, riddles, and more.
Welcome to Escape The Kitchen Zach and Jared try to make it out with something edible before time runs out.
A young couple is desperate to make their Patisserie successful with a dated menu and a lackluster space, they struggle to get customers through the door.
New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.
A trio of daughters running a Montreal bakery see bills piling up and work load increasing their dream of running a profitable family business is hanging by a thread Steve steps in to transform their menu and throw them a lifeline.
One team wrestles with flavors and fryers while the other doesn't deliver on their concept promises the teams battle rain and other more established food trucks at a popular venue.
The new competitors learn that a love of cooking isn't enough to make it day two offers no relief when both teams compete against established food trucks.
Cinnamon sugar-coated polvorones bite-sized sandwich cookies Guatemalan champurradas made with sesame seeds.
Anise-flavored chrabeli in whimsical shapes jam-filled linzer cookies pfeffernusse flavored with warm spices.
Maple cream sandwich cookies chocolate chip cookies oatmeal raisin cookies.
Chocolate mint sandwich cookies ginger biscuits melting moment cookies with a passion fruit filling.
Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine, Thomas Keller, who designs a menu superficially for him.
In Arcachon, France, Tony first learned to love food as a child in a nostalgic trip down memory lane, he enjoys the food of his childhood including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.
Santa Fe's boosters like to say that more art is sold in Santa Fe than in any American city other than New York or Los Angeles-a surprising claim when you consider that the town's population.
Hoboken was considered a 'Little Italy' with Italian blue collar workers making a home and community for themselves. Approximately 84% of Italian immigrants to the US are from Southern Italy.