
Kitchen Nightmares
Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.

Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.

Gordon makes serious changes to an Italian restaurant that is losing money the police crash the party at the restaurant's reopening.

Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.

Let's bake! Who's special brownies do you think will be the biggest hit with the judges?

Coming to grips with his inner demons, Rich Francis travels to what he calls the Hollywood of Indigenous Reservations, Osoyoos, to cook with an ingredient he's never used before, cougar.

Chef David Rousseau opens his pantry to reveal vanilla bean and lime.

A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder chef Joanne Yolles spices things up with the ginger in her pantry a childhood memory is the inspiration for the last round.

The chefs create three unique dishes using 15 ingredients Sasha Cohen and Jonny Moseley serve as guest judges the chefs participate in a Taste It, Make It challenge Gordon walks out of the kitchen during the dinner service.

Christine has David cook on the line for the opening night gala at the Shaw Festival.

Christine works with Kathryn a meal for the cast of a musical a meal for fiancé and family.

By the time Christine is done with Pina, she's cooking for 300 at a wedding and making a meal for her parents.

Michelle makes chicken fingers that taste like sawdust then must cook for a room full of dignitaries.

Chicken and veggie stir-fry.

Baked chicken fingers edamame.

Vegetable frittata bacon fettuccine.

Pan-seared cod in a miso broth.

Tony decides to share all of his hometown haunts with the viewers lox and bagels, wine and dinner, a variety of cheese and great hot dogs make his list of top stops.

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.

From farm to table, grape to glass, The Santa Barbara food and wine industry is booming we get a lesson in fine wines and some pointers on getting instagram-worthy photos.

This California town is an ideal getaway for anyone looking to relax. But many people call this pristine beach town home. Today, we meet the locals who make this Southern California getaway a great place to live, in Orange County.