Kitchen Nightmares
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
2026-01-18 02:36:00 +0000 UTC→2026-01-18 03:26:00 +0000 UTC(50m)
Live & Upcoming Programmes
Wall of Chefs
The home cooks create dishes using the South Asian ingredients in chef Meeru Dhalwala's fridge in the end, a simple meat and potatoes challenge from chef Lynn Crawford has one cook throwing out a first attempt and starting from scratch.
2026-01-18 01:44:00 +0000 UTC→2026-01-18 02:36:00 +0000 UTC(52m)
Wall of Chefs
An unconventional approach to a Middle Eastern favorite has the chefs questioning one home cook's ability to please a crowd, and the strong flavors of blue cheese, broccoli, and chorizo in Chef Mandel Hitzer's fridge.
2026-01-18 00:53:00 +0000 UTC→2026-01-18 01:44:00 +0000 UTC(51m)
Wall of Chefs
One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.
2026-01-18 00:02:00 +0000 UTC→2026-01-18 00:53:00 +0000 UTC(51m)
Hot Ones
Culinary guru Brad Leone chases spicy wings with lobster.
2026-01-17 23:29:00 +0000 UTC→2026-01-18 00:02:00 +0000 UTC(33m)
Hot Ones
Juice WRLD joins Sean Evans at ComplexCon Chicago.
2026-01-17 23:04:00 +0000 UTC→2026-01-17 23:29:00 +0000 UTC(25m)
Without a Recipe
Oh snap! It's the final episode of our Without A Recipe holiday season!
2026-01-17 22:04:00 +0000 UTC→2026-01-17 23:04:00 +0000 UTC(1h)
Big Food Bucket List
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list John gets a lesson in fresh noodle making and a taste of the best pork wontons a mile-high, double-thick pork chop.
2026-01-17 15:56:00 +0000 UTC→2026-01-17 16:22:00 +0000 UTC(26m)
Big Food Bucket List
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti in Edmonton, AB, John gets into the French state of mind.
2026-01-17 15:30:00 +0000 UTC→2026-01-17 15:56:00 +0000 UTC(26m)
Big Food Bucket List
John's en route to Calgary, Alberta for ramen so amazing people line up all day a super-stacked pizza with an amazing crust in Kamloops, British Columbia a perfect cheeseburger in Toronto.
2026-01-17 15:04:00 +0000 UTC→2026-01-17 15:30:00 +0000 UTC(26m)
Junior Chef Showdown
The junior chefs learn to sizzle with steak in a quest to achieve the perfect medium rare, then take things international with a culinary trip around the world.
2026-01-17 14:13:00 +0000 UTC→2026-01-17 15:04:00 +0000 UTC(51m)
Junior Chef Showdown
The eight remaining junior chefs "roll in the dough" to make a perfect pasta sheet from scratch then get creative with fresh ravioli.
2026-01-17 13:22:00 +0000 UTC→2026-01-17 14:13:00 +0000 UTC(51m)
Donut Showdown
Bourbon aa mystery ingredient in elimination round final two compete in picnic-themed final showdown.
2026-01-17 12:57:00 +0000 UTC→2026-01-17 13:22:00 +0000 UTC(25m)
Donut Showdown
Grape drink powder mystery ingredient in elimination round final two compete in ancient Greece-themed final showdown.
2026-01-17 12:33:00 +0000 UTC→2026-01-17 12:57:00 +0000 UTC(24m)
Donut Showdown
Root beer mystery ingredient in elimination round final two compete in a Luau-themed final showdown.
2026-01-17 12:08:00 +0000 UTC→2026-01-17 12:33:00 +0000 UTC(25m)
Chuck and the First Peoples' Kitchen
Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
2026-01-17 11:42:00 +0000 UTC→2026-01-17 12:08:00 +0000 UTC(26m)
Chuck and the First Peoples' Kitchen
Chuck heads to the Gesgapegiag in Quebec, where he joins a crew of lobster fishermen, before learning traditional lobster cooking techniques.
2026-01-17 11:16:00 +0000 UTC→2026-01-17 11:42:00 +0000 UTC(26m)
Chuck and the First Peoples' Kitchen
Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.
2026-01-17 10:50:00 +0000 UTC→2026-01-17 11:16:00 +0000 UTC(26m)
Hell's Kitchen: Day One
In the season three premiere, twelve Hell's Kitchen chefs begin their journey for the final prize: becoming head chef at the Green Valley Ranch Resort and Spa in Henderson, Nevada.
2026-01-17 10:01:00 +0000 UTC→2026-01-17 10:50:00 +0000 UTC(49m)
Eat the Menu
This is the Eat The Menu you've been asking for, waiting for, terrified for... it's finally here! A menu SO GINORMOUS it'll take three videos to cover it. Here's part one, where all of our usual Eat The Menu friends stop by to eat with Keith.
2026-01-17 01:59:00 +0000 UTC→2026-01-17 03:18:00 +0000 UTC(1h19m)