
Modern Marvels
Different cultures' history, production and consumption of bread reveal its variety of forms, ranging from baguettes to pita, corn bread, and flour tortillas.

Different cultures' history, production and consumption of bread reveal its variety of forms, ranging from baguettes to pita, corn bread, and flour tortillas.

Each year in the U.S., 280 million hens lay 80 billion eggs, one of the world's most affordable sources of protein charting an egg's journey from the henhouse to the breakfast table how powdered eggs are manufactured.

Adam Richman works the line at White Castle to discover how they grill and serve over a million sliders daily looking for the secret behind Colonel Sanders' famous 11 herbs and spices at KFC headquarters the first drive-thru in the U.S.

The complex logistics behind creating feasts for huge crowds dining aboard a U.S. Navy sub packed with enough food for a 120-day mission cooks prepare a "Victory Meal" for 1,000 Marines feeding 69,000 NFL fans during a Philadelphia Eagles game.

The biggest stacked burger in the world at almost 250 pounds a plus-sized Sicilian pizza that feeds almost 75 people a 72-ounce steak that no real cowboy can resist the seven-pound hot dog that's too big for a bun a giant cupcake.

A behind-the-scenes look at how Jelly Belly creates delicious jellybeans in every flavor then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility.

Making breakfast on the USS John C. Stennis.

Food trucks are hitting the big time across much of America, they're changing the way people eat from humble beginnings as chuck wagons and hot dog carts, they've taken off as ethnic eateries, gourmet specialists, and even high-tech mega trucks.

The supermarket has become one of the great success stories of modern retailing bar coding and other technological advancements the psychology of the supermarket, including the store layout, lighting, music and aromas.

Around the world, people consume billions of gallons of milk every day a cow-milking parlor pasteurization a three-story milk evaporator milking a yak the world's largest butter churn yogurt.

Adam Richman works the line at White Castle to discover how they grill and serve over a million sliders daily looking for the secret behind Colonel Sanders' famous 11 herbs and spices at KFC headquarters the first drive-thru in the U.S.

The complex logistics behind creating feasts for huge crowds dining aboard a U.S. Navy sub packed with enough food for a 120-day mission cooks prepare a "Victory Meal" for 1,000 Marines feeding 69,000 NFL fans during a Philadelphia Eagles game.

The biggest stacked burger in the world at almost 250 pounds a plus-sized Sicilian pizza that feeds almost 75 people a 72-ounce steak that no real cowboy can resist the seven-pound hot dog that's too big for a bun a giant cupcake.

A behind-the-scenes look at how Jelly Belly creates delicious jellybeans in every flavor then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility.

Making breakfast on the USS John C. Stennis.

Food trucks are hitting the big time across much of America, they're changing the way people eat from humble beginnings as chuck wagons and hot dog carts, they've taken off as ethnic eateries, gourmet specialists, and even high-tech mega trucks.

The supermarket has become one of the great success stories of modern retailing bar coding and other technological advancements the psychology of the supermarket, including the store layout, lighting, music and aromas.

Mega stores are giant facilities engineered to keep up with America's supersized habits they are the largest, busiest places in the country their greatest challenge: keeping up with demand on a massive scale.

Plastics are everywhere: the home, the workplace, the car, the human body, outer space, and most conspicuously, the garbage heap and landfill join us as we review this protean substance's past and future.

The past, present and future of insulation technology.