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Louisiana Catch and Cook

Louisiana Catch and Cook

When you bring a chef from Philadelphia to the bayou, you're in for an exciting adventure. Join Louisiana Celebrity Chef Jay Ducote (known as the guy who beat Bobby Flay), along with Philadelphia's own Chef Brian Duffy (famous from Bar Rescue), and Captain Craig as they kick off our two-part journey in the heart of Jefferson Parish, specifically in the fishing village of Lafitte. Experience Gator Town and the beautiful amenities at Elsa's Place, along with the thrill of reeling in redfish and speckled trout on the water. All of this is just a 45-minute drive from the New Orleans airport. What are you waiting for?

2025-12-07 23:00:36 +0000 UTC2025-12-07 23:30:26 +0000 UTC(29m)
Louisiana Catch and Cook

Louisiana Catch and Cook

In this episode we're joined by Professional angler, Nicole Jacobs, and we head down to “Fishing Capital of the World” Venice, Louisiana. Nestled where the Mississippi River meets the Gulf of Mexico, Venice is a true paradise for anglers. We kick things off at Le Matidora Inn with an airboat ride down the Mississippi River before heading offshore to chase tuna, red snapper, and mahi-mahi. After a full day on the water, we return to Cypress Cove Marina to turn the fresh catch into a waterfront feast. Want to experience it for yourself? Book your own Louisiana fishing adventure at https://url.avanan.click/v2/r01/___www.LouisianaCharterFishing.com!___.YXAzOndheXBvaW50dHY6YTpvOjUzYThmZjlmMjYxODVhZDMyNmU3YWZkOTUyNmQ4YzA5Ojc6OWQ1NDo4MjY3ZmNiMDliZjA1OGM1YWE5MjAyNDZhY2ZlMDA5ZGI1MDZjY2M1MWRhZjg0NWRkOWMwYWY0ZmY3NWNmMjFlOnQ6VDpG

2025-12-07 22:30:25 +0000 UTC2025-12-07 23:00:36 +0000 UTC(30m)
Louisiana Catch and Cook

Louisiana Catch and Cook

In this episode we're headed down to the fishing village of Shell Beach in St. Bernard Parish for a full Louisiana experience! Joining us is Chef Lynnae Oxley, a chef from the Pacific Northwest who once beat our own Jay Ducote on Food Network's Chopped. On the way, we make a pit stop at the iconic Abita Brewery on Tchoupitoulas in New Orleans, then grab lunch and cook up some classic hog's head cheese at Jeanfreau's Meat Market. From there, it's all about the water — trout and redfish with Captain Don, crawfish and crabs with Captain Sal, followed by the ultimate Louisiana feast as we cook up our fresh catch at the Gotcha Hooked Lodge's outdoor kitchen. It's fishing, food, and culture — served up Bayou style! Ready to go catchin' with one of Louisiana's best captains? Visit www.LouisianaCharterFishing.com to check availability or book your trip today!

2025-12-07 22:00:23 +0000 UTC2025-12-07 22:30:25 +0000 UTC(30m)