Live & Upcoming Programmes

Winchester Life

Winchester Life

The positive impact made by the shooting sports and recreational shooting to people across our country can't be measured in just one story, so we have three. In Florida, Olympian Dania Vizzi trains at her home shooting facility and talk about how she went from ballerina to one of the best shotgun shooters in the world. In Nebraska, firearms instructor Thea Van Syoc has used the disciplines of competitive pistol shooting and training to help shape her life. Finally we'll take a look into the National African American Gun Association and learn how one day at the range for Phillip Smith created the fastest growing firearm organization in the United States.

2025-12-15 22:00:00 +0000 UTC2025-12-15 22:30:00 +0000 UTC(30m)
Flavor on the Fly

Flavor on the Fly

When it comes to the Northeast, Maine stands out as a unparalleled destination. With its rugged coastline, fresh seafood straight from the Atlantic, and charming small towns, there's no place quite like it. In this episode of Flavor on the Fly, Ranga digs deep into his Sri Lankan roots to come up with a seafood curry dish like none other. Inspired by time spent with good friends, fly fishing for both smallmouth and striped bass, and harvesting local shellfish, this tour through the Pine Tree State results in a one-of-a-kind dish that gives cooking with local ingredients a whole new meaning. Follow as we crack open the shell of one of the most intricate and diverse fisheries Ranga has ever explored.

2025-12-15 21:30:00 +0000 UTC2025-12-15 22:00:00 +0000 UTC(30m)
Flavor on the Fly

Flavor on the Fly

Welcome to Flavor on the Fly In the first installment of our newest original series, Chef Ranga Perera trades the towering Rockies for the rolling hills in the Green Mountain State. Out of his element and on a mission to find inspiration for new dishes that embody both the spirit of Vermont and his Sri Lankan roots, Ranga meets with a myriad of enthusiastic characters each eager to share a small slice of the place they call home. Perch nuggets, sharp teeth, and hot peppers - see what lies in store for our host in the first-ever episode of “Flavor on the Fly.”

2025-12-15 21:00:00 +0000 UTC2025-12-15 21:30:00 +0000 UTC(30m)