
Kitchen Nightmares
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.

Tony tries to discover what exactly makes up the perfect watering hole in New York City some of his requirements include a loaded jukebox, an absence of karaoke and a bartender who leans towards crazy.

Tony tries to learn the Carioca lifestyle he can handle the tan, the Brazilian barbecue and the Caipirinhas, but maybe not the speedo.

Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.

Tony gets more than he bargains for when he searches New Orleans for places tourists rarely go.

Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.

Anthony samples kids' liver salad, roasted pig's head, grilled ox heart and breaded pigtail, then a traditional pie and mashed potatoes, and afterward takes a tour of the local Indian community.

Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.

Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.

Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.

Anthony Bourdain travels to Scotland for the traditional hearty breakfast, a deep-fried pizza, eggs and a Mars Bar.

Tony revisits his first job, the culinary institute that taught him the basics, a normal working day at Les Halles Brasserie, and his mysterious mentor, Bigfoot in this culinary reflection on his own career.

Tony decides to share all of his hometown haunts with the viewers lox and bagels, wine and dinner, a variety of cheese and great hot dogs make his list of top stops.

Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine, Thomas Keller, who designs a menu superficially for him.

Tony isn't so sure about the glamorous world of Los Angeles, so he begins with hot dogs after a long day, he has gained a new appreciation for the City of Angels.

Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms and more.

Chef Ramsay informs the chefs that they will be pairing up to cook upscale Mexican cuisine.

The teams prepare a post-wedding brunch for 15 couples, with the winning team getting a trip to Lake Tahoe when one of the chefs is rushed to the hospital, the teams undergo a shake-up, which completely changes the dynamic in the kitchen.

A woman dies five years after a brutal mugging a man dies after falling off a 15-foot ladder.