
Hot Ones
T-Pain discusses his cartoon and his time on "The Masked Singer."

T-Pain discusses his cartoon and his time on "The Masked Singer."

Singer-songwriter Dua Lipa talks about live shows and sweatpants.

Dan Levy talks about "Schitt's Creek" and sweaters.

Eric Andre melts down in his own home while discussing comedy skits and rap albums.

Actress Brie Larson takes the challenge from her couch.

Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant menus and decor are revamped.

On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the welcoming owners of a duck farm although Tony finds his Vietnam experience fascinating, he's not sure that the royal dish "Birds Nest Soup" is all it's cracked up to be.

Anthony Bourdain travels to Ho Chi Minh for their famous foetal duck egg in a bed of feathers "flavors of the forest" which includes cobra's heart in blood which will enhance manly qualities.

Tony decides to go in search of a more relaxed and traditional Japanese culinary experience in the countryside he travels to an old-fashioned Japanese inn that specializes in kaiseki cuisine, the ancient tea ceremony and using local ingredients.

The Japanese have a healthy respect for food, which Tony can definitely appreciate a trip through a market with a sushi chef prepares Tony for his dinner he also eats a meal with sumo wrestlers.

Internet sensation David Dobrik talks about meeting his idols and his dream of hosting a late-night show.

Pete Davidson talks about being in a fashion show and tells stories from his time on "Saturday Night Live."

Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.

Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.

Chef Ramsay travels to New Orleans to help transform a restaurant.

Tony Bourdain tries to get lost in Chiang Mai, Thailand his journey entails an impromptu elephant ride through the jungle, amazing meals with a Thai family on a farm, taking in some kick-boxing and trying Thai massage.

Tony is almost overwhelmed by the amount of food in Singapore from chicken congee to root beer floats, Tony explores the city from wet markets to the red light district, he is amazed by all the city has to offer.

In Melbourne, Tony meets the wild man of Australian cheese and some breeders of rare English pigs these food lovers are Tony's kind of folk: gun slinging chefs in a real foodie town.