
Operation Repo
The team tries to convince Froy to hire a lawyer Froy and Matt confront a misogynist frat boy with a dark secret Lou, Matt and Froy are faced with a truck full of vicious gangsters.

The team tries to convince Froy to hire a lawyer Froy and Matt confront a misogynist frat boy with a dark secret Lou, Matt and Froy are faced with a truck full of vicious gangsters.

Sonia and Matt repo a forklift from a garden center Foy refuses to call the cops on a gun-wielding debtor.

Matt and Froy head into the mountains, but their repo goes up in flames.

A roommate with two big secrets a creepy husband reveals some incriminating evidence to his wife.

Lou and Froy repo an airplane Matt and Sonia take a repo from a pole dancing studio.

A man dies hours after arriving in the U.S.

A plane goes down with the pilot inside.

Accident victims may have played a part on their deaths.

A life hangs in the balance when a lifeguard is injured mid-rescue the team debrief over an after-hours drowning.

Brand-new recruit Josh takes on a day with some unexpected surprises.

The Undertaker discusses his wrestling days, past personas, backstage drama, Mike Tyson and his legacy.

Thundercat discusses his new album, theme songs and video game soundtracks.

Rapper Saweetie talks about the power of the Internet and her love of food.

Sam Smith talks about his albums, famous friends and pub culture.

Matthew McConaughey talks about his latest projects.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.

Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms and more.

Tony has always been interested in the Oaxacan tradition in food a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.