
Junior Chef Showdown
The junior chefs learn to sizzle with steak in a quest to achieve the perfect medium rare, then take things international with a culinary trip around the world.

The junior chefs learn to sizzle with steak in a quest to achieve the perfect medium rare, then take things international with a culinary trip around the world.

The eight remaining junior chefs "roll in the dough" to make a perfect pasta sheet from scratch then get creative with fresh ravioli.

Nine junior chefs are in a race to manually whip meringue, then take a fresh approach to serve the judges a specialty lunch box.

Each team works hard to prove the opposite sex wrong.

Both teams face setbacks, as stress cracks one wannabe chef for good, while another gets pulled from the kitchen.

The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.

Surrounded by their families, the finalists battle in a head-to-head-to-head cook-off.

The top four get creative with cupcakes, then go fish or go home when elevating an English pub classic.

The top five junior chefs are faced with the "Mother of all Skills Tests," then play a game of "Musical Stations" to cook a wok-full of Asian ingredients.

The chefs take on a new type of challenge when the restaurant is closed for chef Ramsay's daughter's 21st birthday party one team rises to the occasion, while the other serves up its biggest disappointment thus far.

After a big shakeup during the last elimination, both teams must work together to decipher recipes written in emojis one team has its best dinner service performance yet, while the other team struggles to find its groove.

While at the United Nations headquarters, the designers must choose flags as inspiration for creating dresses.

The designers are tasked with creating an outfit for the Broadway musical "Godspell."

Tony has always been interested in the Oaxacan tradition in food a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.

In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.

Day one of the competition has the competitors dealing with rookie mistakes and fryer hazards day two has the competitors trying to drive the customers away from another truck.

On the streets of Los Angeles, day one finds a team fighting with customers and the judges on day two, ramped up menu fixes and game changes are served up.

On their first Sell Day, one team struggles with truck issues, while the other team tries to overcome missing ingredients and backbiting.

Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.

Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.